Student Life Regulatory Information
Financial Aid Regulatory Information
- Notice of Availability of Institutional and Financial Aid Information
- Rights and Responsibilities
- Code of Conduct
- Federal Student Financial Aid Penalties for Drug Law Violations
- Contact Information for Assistance in Obtaining Institutional or Financial Aid Information
- Cost of Attendance
- Net Price Calculator
- Financial Aid/Assistance Available from Federal, State, Local and Institutional Programs
- Student Loan Information
- Maintaining Financial Aid Eligibility/Satisfactory Academic Progress (SAP)
- Refund Policy and Requirements for Withdrawal and Return of Federal Financial Aid
Intercollegiate Athletic Programs/NCAA Regulatory Information
Academics Regulatory Information
- Student Diversity
- Undergraduate Retention and Graduation Rates
- Graduate Retention and Graduation Rates
- Textbook Information
- Instructional Facilities
- Educational Programs
- Services for Students with Disabilities
- Faculty
- Privacy of Student Records-Family Educational Rights and Privacy Act (FERPA)
- Transfer of Credit Policies and Articulation Agreements
- Semester Abroad
- Accreditation, Approval and Licensure of Institution of Programs
- Teacher Preparation Program Reports
- Graduate Job Placement and Professional Education Placement
- Licensure Requirements for Other States
- Student Complaints
- Undergraduate Student Complaints and Grievances Policies.
- Unresolved complaints may be brought to the Minnesota Office of Higher Education.
- Graduate Student Complaints and Grievances Process.
- Undergraduate Student Complaints and Grievances Policies.
Network Services (IT) Regulatory Information
A hard copy of the Consumer Information material may be obtained from the MLC Financial Aid office upon request. The information may be picked up in person or can be mailed to the requestor by notifying the Financial Aid Department via email at mlcaid@mlc-wels.edu or by calling 507-233-9154.
If requesting information by email, please include the following:
- First and last name
- Mailing address
- Consumer Information topic for which materials are desired
